A diverse bounty of recipes by immigrant chefs from around the world
Proceeds support Migrant Rights Network.
75 immigrant chefs each contribute a favourite recipe that speaks of where they come
from. In travelling the world and in settling in a new country the influence of these chefs
and many others have transformed they way we eat.
In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers
a culinary celebration of the many ethnic groups that contribute to a vibrant food
culture. This beautifully photographed cookbook features starters, soups, salads, mains,
desserts, and side dishes – some familiar favourites, some likely to be new encounters
– by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East,
Europe, and Australia.
Chefs include bestselling authors such as Barbara Abdeni Massaad, author/compiler
of Soup for Syria: Recipes to Celebrate Our Shared Humanity.
Snacks and Side Dishes